To become a Simple Simon's Pizza® license, you must have the following:
| · Ability to manage and motivate people. Food service experience is helpful, but not required. · Ability to locate and acquire rights to sites  that meet the Company's criteria. · Ability to properly finance and capitalize the investment. · Commitment to market the product in order to maximize sales and profits. | A Class III License is a Simple Simon’s Pizza® located within a non-traditional venue like a convenience store, grocery store, video store, etc. Depending on their capability, these units may provide both limited dine-in and carry-out services. A Class III concept will require a minimum of 150 square feet. |
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