To become a Simple Simon's Pizza® license, you must have the following:
| · Ability to manage and motivate people. Food service
experience is helpful, but not required.
· Ability to locate and acquire rights to sites 
that meet the Company's criteria.
· Ability to properly finance and capitalize the investment.
· Commitment to market the product in order to maximize
sales and profits. |
A Class III License is a Simple Simon’s Pizza® located within a non-traditional venue like a convenience store, grocery store, video store, etc. Depending on their capability, these units may provide both limited dine-in and carry-out services. A Class III concept will require a minimum of 150 square feet. |
|  Read More |
|
|