| To become a Simple Simon's Pizza® franchisee, you must have the following: | · Ability to manage and motivate people. Food service experience is helpful, but not required. · Ability to locate and acquire rights to sites  that meet the Company's criteria. · Ability to properly finance and capitalize the investment. · Commitment to market the product in order to maximize sales and profits.
| A Class II Co-Brand is a Simple Simon’s Pizza® located with another food concept or complimentary business with dine-in or carry-out venues available. A Class II concept requires a minimum of 150 square feet. | | |
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