Franchise Class II

Class I

Class II

Class III

Cheezies

To become a Simple Simon's Pizza^® franchisee, you must have the following:

·      Ability to manage and motivate people. Food service
      experience is helpful, but not required.
·      Ability to locate and acquire rights to sites
       that meet the Company's criteria.
·      Ability to properly finance and capitalize the investment.
·     Commitment to market the product in order to maximize
       sales and profits.

A Class II Co-Brand is a Simple Simon’s Pizza^® located with another food concept or complimentary business with dine-in or carry-out venues available. A Class II concept requires a minimum of 150 square feet.